Our olive oil mill was established in Belchite by previous generations of the Jaime family. This longstanding traditional image continues to this day and is complimented by our modern facilities and our storage system for extra virgen olive oil. Our priority is to manufacture an olive oil of exceptional quality using modern techniques for a consumer who is becoming increasingly more demanding.
These traditional roots are the basis of an extra virgen olive oil which easily surpasses virgen oil and olive oil. This traditional extra virgen olive oil is a product which is internationally recognised today as an integral part of the mediterranean diet and whose nutritional qualities as an aid to digestion, a source of nutrients and a heart friendly food have been long established.

Our olive oil mill is registered as a olive oil from Bajo Aragon and is processed using olives of the traditional Empeltre variety alongside Arbequina and Royal ones, grown in the region of Belchite, in the middle valley of the river Ebro.
Jaime Olive Oil Mill received the prize of quality in 2005, 2007 and 2008 which the Denominacion de origen (P.D.O.) 'Oil of Bajo Aragon' awards.
Almazara de Jaime participated last year in FHC 2007 y Sial China 2007, celebrated in Shangai.
{image gallery} {Galería de imágenes} {Galería de imágenes} {Galería de imágenes} {Galería de imágenes}